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Buttercream Recipe + Sharp Edges and Smooth Sides
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$198 or 3 monthly payments of $66
Buttercream Recipe + Sharp Edges and Smooth Sides
Buy now
What will be covered?
A list of all our
recommended tools and supplies
needed for this course
Our full
Swiss Meringue Buttercream Recipe
How to
level
cakes
How to
trim
cake sides
How to
prevent cake bulges
How to
stack cakes
with buttercream & filling
How to get
white and smooth buttercream
How to
frost
your cake
How to get
sharp edges
on your cake
How to get
smooth sides
on your cake
A sneak peek at our course
Contents
Introduction
Welcome!
Intellectual Property and Copyright
Tools & Materials
Tools & Materials
Buttercream 101
Learn our buttercream recipe and how to use it to create a beautiful cake with sharp edges and smooth sides.
About our Buttercream Recipe
Our Buttercream Recipe
Buttercream Recipe (Video)
Prepping the Cake Layers
Cake layers must be prepped correctly to build a sturdy cake that will hold up until it's served.
Leveling the Cake Layers
Trimming the Sides
Leveling the Cake Layers + Trimming the Sides (Video)
Preventing Cake Bulges
Preventing Cake Bulges (Video)
Stacking the Cake
Preparing to Stack your Cake
Stacking your Cake with Buttercream
Stacking your Cake with Buttercream & Filling
The Crumb Coat
Stacking your Cake (Video)
Smooth Sides & Sharp Edges
Getting your Buttercream Smooth & White
Frosting the Cake
Smoothing the Buttercream
Frosting the Cake + Smoothing the Buttercream (Video)
Sharp Edges & Smooth Sides
Sharp Edges & Smooth Sides (Video)