Thank you for purchasing From Flour’s online course! I’m so happy you’re here.

These courses have been designed to be self-paced. You have immediate access to these courses for a life-time, so you can take your time and work at your own pace. 

Since many people have different learning styles, most of our courses will contain written and video materials. 

These courses contain knowledge that I have gained over the years, and I’m so excited to share it with you. As it did with me, please know that it will take time, and most of all practice, to improve upon your skills. 

I’m also here to help you along the way! If you have any questions after going through the course, email me at hello@fromflour.com and I will get back to you as soon as I can. Be patient, don’t give up, and keep on caking!

Marbled buttercream, a trend that is here to stay! We’ve created a technique that is so easy and yet creates breathtaking results. 

In this in-depth tutorial, I’ll show you our base marble buttercream technique, as well as how to make intentional marble veins on your cake

Fresh flowers are nature’s gift for us cake makers as they make the perfect cake decoration. In this course, I’ll show you how to choose your flowers, wash and prep them, and arrange them on your cake.