Thank you for purchasing From Flour’s online course! I’m so happy you’re here.

These courses have been designed to be self-paced. You have immediate access to these courses for a life-time, so you can take your time and work at your own pace. 

Since many people have different learning styles, most of our courses will contain written and video materials. 

These courses contain knowledge that I have gained over the years, and I’m so excited to share it with you. As it did with me, please know that it will take time, and most of all practice, to improve upon your skills. 

I’m also here to help you along the way! If you have any questions after going through the course, email me at hello@fromflour.com and I will get back to you as soon as I can. Be patient, don’t give up, and keep on caking!

This recipe is my baby, and has gone through countless iterations to get it to what it is today. Our goal for this recipe was to make a cake that was sturdy enough to withhold buttercream, and yet still be fluffy, moist, and of course delicious. 

Because vanilla cake is usually boring and bland, we’ve made sure to use enough sugar, salt, and flavor in this recipe to make it exciting and actually craveable. 

This recipe may be used for both cakes or cupcakes.